japanese chef knives

Check the most popular series of Seki Magoroku The features of Magoroku Akane Series The Japanese chef knives of Seki Magoroku Akane are the three layers stainless steel. That makes the knives easier to be sharer and harder to corrode. And you can wash the Akane knives with a dishwasher.   Furthermore, Kai Company introduced the […]

Yoshikin’s Global cutleries, sets and sharpners   Tsubame-sanjo area is located at the center of Niigata Prefecture. The area where it has heavy snow in winter is famous for an industry, cutlery.   One of the popular brand “Tojiro” is the product of the place. But Tsubame-sanjo has a best Japanese kitchen knife “Global”.   

More than 5 million sales around the world, “Shun” series The cutlery company KAI produces the famous Japanese kitchen knife series Seki Magoroku.          Though the name of the Seki Magoroku series comes from the ancient Japanese sword, the Shun Japanese chef knives also are expressed the spirit of the Seki’s blacksmiths.   If you

  Kai’s kitchen knife Seki Magoroku   Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204)   The history of the cutlery in Seki City, Gifu Prefecture began in Kamakura Period (1185-1333). And the Seki’s blacksmiths made many celebrated Japanese swords.     Especially, the sharpness and beauty of the sword “Seki Magoroku” (関孫六) surpassed the rest. 

Tojiro, traditional Japanese kitchen knife In Japan, there are famous production areas of cutlery such as Seki, Sakai, and Echizen, but Tsubame Sanjo also produces the high-quality knives as much as them.     The magistrate of the area, Otani Seibei invited the smithmakers and made them teach the techniques the poor farmers to promote their lives