The meaning of 「富士越龍図」(Dragon over Mt. Fuji) Hokusai’s later years artwork The great painter and woodblock printmaker Katsushika Hokusai died April 18th, 1849. He was 90 years old at the time. According to the record, 翁 死に臨み大息し 天我をして十年の命を長らわしめば といい 暫くして更に言いて曰く天我をして五年の命を保たしめば 真正の画工となるを得（う）べし と言吃りて死す ‘On his deathbed, he breathed deeply and said “If the heaven let me […]
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“Hokusai Manga” which influenced Impressionist The sketch for the pupils but… When Katsushika Hokusai (1760-1849) was 52 years old, he drew more than 300 sketches at his pupil’s home. And the publisher Eirakudo published the first “Hokusai Manga” in 1814. Though Hokusai intended to show his art technique for his pupils, the book became
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10000CC Series on Amazon.com 10000CC Series The special attention was paid to sharpness for the series. The core material of the knife is the special carbon steel and the side is the stainless steel, “the three steel layers” structure. The review of the 1000ST Series at Amazon.co.jp is 5 stars
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10000ST Series on Amazon 10000ST Series The 10000ST kitchen knives are easy to wash because they are made of single material high-quality stainless steel. So you can use hot water, the dishwasher, and the dish dryer for cleaning them. The Composite Technology is applied to the series too. The review of the 10000ST
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15000ST Series Back to the page of Kai Magoroku 15000ST Series The 15000ST Series has the unique blade adjoined the two materials with “the Composite Technology”. Not only the knives are the refined, but also really sharp. Made of high-quality stainless. The review of the 15000ST Series at Amazon.co.jp is 4.1 stars (33
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10000CL Series on Amazon.com 10000CL Series Just like 15000ST, the Japanese kitchen knives of 10000CL Series are made by the Composite Technology. Even if the blade gets dull, you grind the knife, the sharpness would go back to the condition when you buy. And the handles has a really good feel
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Damascus Series Back to the page of Kai Magoroku Damascus Series Damascus Series takes the highest position in Seki Magoroku knives. The blade has 32 stainless steel layers, that you can cut and whet easily and also use a long time. The handle without any rivets realizes great designability and functionality. Damascus Small Santoku Knife
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6000ST Series on Amazon 6000ST Series is the well-balanced kichen knives. Its weight and sharpness are perfect! And the shape of the handle is easy to hold. The review of the 6000ST Series at Amazon.co.jp is 3.7 stars (26 customer reviews). Back to the page of Kai Magoroku
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Kinju Series Kinju ST Series Kinju ST Series are the Japanese style knives. The brades have a softness. So the knives are hard to be chipped. The review of the Kinju ST Series at Amazon.co.jp is 4.3 stars (100 customer reviews). Deba knife Deba Knife
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Check the most popular series of Seki Magoroku The features of Magoroku Akane Series The Japanese chef knives of Seki Magoroku Akane are the three layers stainless steel. That makes the knives easier to be sharer and harder to corrode. And you can wash the Akane knives with a dishwasher. Furthermore, Kai Company introduced the
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