Iwachu Japanese Nambu Tekki egg pan Using a good omelette pan is really important if you want to eat delicious one. In such case, the traditional Japanese cast ironware, Nambu Tekki will help you. Amazingly, Nambu Tekki has a history going back some 400 years. The beginning of the Nambu Tekki was the policy that Nambu domain […]
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Traditional Nambu Tekki tetsubin kettle The beginning of the Nambu Tekki was the policy that Nambu domain (today’s Iwate Prefecture) had traditionally encouraged to produce the casting. And one of the daimyo who loved tea ceremony invited a kettle maker Koizumi Nizaemon from Kyoto and made him create a new
Tetsubin, Japanese cast iron tea kettle (Nambu Tekki) Read More »
Traditional Nambu Tekki teapot When we drink Japanese green tea, we surely use a kyusu to pour the drink into cups. Most of the Japanese kyusu teapot on the market are made of the ceramics. You can indeed treat a ceramic teapot easily because it is light. But you shouldn’t overlook the attraction of the
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